6 peeled shrimp,
1 lemon (zest for preparation and segments for decoration) Step 1: Prepare the base of the log
Preheat the oven to 180°C (350°F).
Separate the egg whites from the yolks into two bowls.
In the bowl containing the egg yolks, add the cream cheese, mustard, and heavy cream. Whisk until smooth and homogeneous.
Whisk the egg whites with a pinch of salt until stiff peaks form, then gently fold them into the previous batter using a spatula, lifting the batter to retain air.
Enjoy your food!
