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Ingredients 4 large potatoes* 1 tbsp olive oil 1 tsp garlic granules 1 tsp dried mixed herbs 1/2 tsp salt Instructions See continuation on next page

Pickled beets are incredibly tasty — sweet, tangy, and full of flavor. They’re perfect for salads, sandwiches, or eating straight from the jar! Here is a simple and authentic recipe you will love. Ingredients For the beets: 6 medium fresh beets Water (for boiling) Pickling brine: 1 cup white vinegar 1 cup water ½ cup … Read more

Ingredients for 12 Muffins The Budget-Friendly List $0.50 : 1 cup fresh baby spinach (or frozen, thawed) $1.00 : ½ cup crumbled feta cheese (goat cheese or vegan feta work too!) $1.50 : 6 large eggs $0.50 : ¼ cup milk (any kind!) $0.25 : Salt, pepper, and optional red pepper flakes $0.25 : Chopped … Read more

You may know the sweet, honey-like flavor of ripe figs—but did you know the milky white sap hidden inside the fig tree (Ficus spp.) has been used for centuries as a natural remedy for skin, digestion, and immune health? Often overshadowed by the fruit, fig sap is a potent botanical elixir packed with proteolytic enzymes, … Read more

Chin whiskers in women, which are often a source of concern, are more common than many realize. These facial hairs can differ in texture and color, ranging from fine and light to coarse and dark. While some women may notice only a few stray hairs, others might experience more pronounced growth. While some women may … Read more

The Christmas cactus, with its captivating blooms and easy care requirements, has become a beloved houseplant for many during the holiday season. However, with the right approach, you can enjoy the beauty of this plant year-round by growing it in a container. Cultivating a Christmas cactus in a container not only allows you to create … Read more

Few indoor plants capture the festive spirit quite like the Christmas cactus. With its cascading stems and vivid flowers, it’s a favorite during the holiday season and a beloved gift for plant lovers. However, many people struggle to make it bloom — or to keep it flowering year after year. Fortunately, there’s a simple, natural trick … Read more

Mashed potatoes, with their creamy texture and buttery flavor, are a beloved comfort food enjoyed by many around the world. Yet, there’s a little-known secret to achieving mashed potato perfection: avoid boiling them in water. In this article, we’ll delve into the reasons behind this unconventional approach and explore the best method for making mashed … Read more

Unlock the secret to revitalizing your house flowers in the fall with just a touch of magic. This simple yet powerful technique promises to bring your indoor blooms back to life, transforming them into vibrant displays of color and vitality. Here’s why a little of this is all you need: Seasonal Renewal: As the fall season … Read more

Ingredients 6–8 small or medium potatoes (Yukon Gold or baby potatoes work best) 4 tablespoons melted butter 3 tablespoons olive oil 4 cloves garlic, minced ½ cup grated Parmesan cheese 1 teaspoon paprika 1 teaspoon Italian seasoning (or thyme/oregano) Salt + black pepper to taste Fresh parsley for garnish Instructions See continuation on next page