Ingredients
For the cake:
1 box yellow cake mix
4 large eggs
1 cup mandarin orange segments (drained)
½ cup vegetable oil
1 teaspoon vanilla extract (optional)
For the frosting:
1 tub Cool Whip (8 oz), thawed
1 can crushed pineapple (20 oz), undrained
1 box vanilla pudding mix (3.4 oz – instant)
Instructions
See continuation on next page
